ANNIE SMITHERS
Chef. Author. Farmer.
Lead Agency
We have been lucky enough to have worked with Annie Smithers since 2011 when she had Annie Smithers Bistrot in Piper St Kyneton, through to being there from the very beginning at du Fermier in Trentham and most recently, the purchase and development of Babbington Park Farm. We have helped Annie with many areas of her business and generally, we just get in and do what needs to be done. Designing logos, menus, produce packaging and labels through to wine lists, websites and developing a range of masterclasses. We even designed, edited and produced a small travel and recipe book called “An Insider’s Guide to Gascony”.
Annie is an absolute pleasure to work with and we love the chance to hero her magnificent skills with beautiful photography to her adoring fan base which gets stronger and stronger every year. Being passionate about the things that are important to Annie - ethical farming practices, growing your own produce, beautiful design and incredible dedication to customer service - has helped us forge a long-standing relationship that will endure for many years to come.
“We have worked with YBR for many years now. The breadth and scope that YBR offers is truly inspirational.
From logos, labels to website construction and even small book production. Yet, it is the attention to detail and the ‘need’ to truly understand what we are after that sets their work apart from others.”